The great restaurant reopens with new extravagent costumers and the same beloved manager.

Fragments of the lives of the customers of a great restaurant and the inconvenience of its manager.

Han-kook starts to work as an apprentice chef at a Chinese restauraunt belonging to his father's friend, but rather than follow the painstaking process of preparing the food by hand, Han-kook begins to use pre-processed ingredients.

For this new year, Pierre, the director of the Grand Restaurant is thinking big to try to get the famous star from the famous Michalon guide! And for that, he settles at the foot of the Eiffel Tower. Pierre faces an unscrupulous culinary critic, who will offer him a dubious deal: to dismiss his historic chef in exchange for this famous star. Will the manager of the Grand Restaurant accept?

He had opened his Great Restaurant twice, in 2010 and 2011, as part of an entertainment broadcast on France 2. Pierre Palmade “reopens it after work” in the form of a fiction offered by M6. Exit the brewery. The artist has chosen to shoot his film at the Froufrou, the restaurant at the Théâtre Édouard-VII, in Paris, a chic establishment with rococo decor, more solemn and therefore more appropriate to important moments in life, to his big announcements that make the subject of a series of sketches. They are interpreted by a cast of stars just as prestigious as that of his comrade Muriel Robin a few weeks ago in I Love you coiffure , on TF1. As a common thread, Pierre Palmade in the role of the host busy satisfying his customers, while ensuring that his mother (Marthe Villalonga), his competitor (Florence Foresti) and her cook husband (Jean Leduc) do not transform the evening in disaster.

A few young waiters at a popular New Jersey restaurant are dreaming of becoming actors or otherwise getting into the artistic community.

This time, while building a hideaway in their new home of the Great Valley, Littlefoot and the gang rescue a mysterious egg from two scheming egg-nappers and make a starling surprise - and new friend - when the egg hatches.

After a bad breakup, a young woman returns to her hometown and opens a menuless restaurant. A young woman in her mid 20's becomes so heart broken she loses her voice. To recover, the woman decides to go back to her hometown and stay with her free-spirited mother whom she has not been very close to in the past. The young woman then decides to open a restaurant which accepts only one customer a day, allowing for thoughtful preparation for that customer.

《餐厅快递》（Restaurant Express）是一档由美食频道（Food Network）播出的美国真人秀节目，由厨师罗伯特·欧文（Chef Robert Irvine）主持。9位厨师将展开竞争，争夺在内华达州拉斯维加斯拥有自己餐厅的机会。

Restaurant Express is an American reality television program aired by the Food Network and hosted by Chef Robert Irvine. 9 Chefs Compete To Win there own resturant in Las Vegas, NV